Ingredients: Rehydrated Soy Protein Concentrate (47%), Water, Rehydrated Wheat gluten(14%), Vegetable oils (rapeseed, sunflower in varying proportions), Starch, Stabilizers (methyl cellulose, carrageenan, guar gum), Flavouring (with WHEAT). Onion powder, Salt, Yeast extract, Malt extract (Barley), Garlic powder, Spices (paprika, white pepper), rosemary, Beetroot powder
Enjoy the enticing aromas, delicious taste and satisfying bite of GARDEN GOURMET Vegan Balls. Juicy and authentic plant-based balls that complement lots of tasty sauces. These vegan balls are high in protein and are a source of fibre.
Our vegan balls fit into a variety of plant-based dishes, from rich Italian pasta to a deliciously fragrant Asian dish. Or simply serve them covered in a tasty tomato sauce as part of a Spanish tapas plate - delicious and hassle-free.
Everything we make is simply good, wholesome food. No ifs or buts, we never compromise on taste.
- Per 100g
- Per portion
- % RI*
To shallow fry: Pre-heat a little oil in a pan over a low heat. Place the balls in the pan and fry for 6-8 minutes, turning occasionally.
To oven cook: Pre-heat the oven to 200oC/400oF. Bake on a lightly greased baking tray for 8-9 minutes, turning once.
All appliances vary. These instructions are given as a guide only. Ensure your dish is cooked thoroughly before consuming.
May contain: Egg, Sesame, Celery and Mustard.