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Chef's ingredients

Garden Gourmet Asian Pieces

  • 2 Portions

  • 4 - 5 Minutes

  • 2 - 3 Minutes

Allergens: Eggs, Gluten, Soy

The Asian Pieces are based on soy and wheat protein. Because of the spices and specific marinade added to the dices, they are perfect for Oriental meals like curry's, rice or noodle dishes.

Product Info

Preparation

Oven

Preheat the oven at 180ºC and bake the Asian Pieces in the middle of the preheated oven for 4-5 minutes.

Frying pan

Heat butter and/or (olive) oil in a frying pan and fry the Asian Pieces over a medium heat for 2-3 minutes. Turn regularly.

Ingredients

Rehydrated SOY protein (50%), rehydrated WHEAT protein (12%),
vegetable oil (sunflower and rapeseed oil in varying proportions),
SOY sauce (water, SOY beans, WHEAT, salt), water, barn egg white
protein, sugar, yeast extract, flours (WHEAT, rice), vinegar, onion
powder, pea fibers, breadcrumbs (WHEAT flour, water, salt, yeast,
paprika), garlic powder, maltodextrin, stabilizers (guar gum and methyl
cellulose) ginger, salt, colors (burnt sugar, RYE malt extract) black
pepper, citric acid.

Nutrition

Nutrition information per 100g Per portie 318g %RI*
Energy
209
146
7%
Fat
10 g
7 g
10%
Of which saturated
1,1 g
0,8 g
4%
Carbohydrates
9 g
6,3 g
2%
Of which sugars
2,5 g
1,8 g
2%
Fibers
3,5 g
2,5 g
Protein
19 g
13 g
27%
Salt
1,8 g
1,2 g
20%

*RI Reference Intakes of an average adult (8400 kJ / 2000 kcal)