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Chef's ingredients

Garden Gourmet Bacon

  • 2 Portions

  • 2 - 4 Minutes

Allergens: Eggs, Gluten, Soy

Our Bacon is made from plant-based protein. The bacon is delicious in a pasta, risotto or salad dish.

Product Info

Preparation

Frying pan
Heat butter and/or (olive) oil in a frying pan and fry the Bacon over a medium heat for 2-3 minutes. Turn regularly.

Microwave
Place the Bacon on a plate in the microwave for 20 seconds up to 1 minute at 600 watt.

Ingredients

Rehydrated WHEAT protein (32%), water, rehydrated SOY protein (14%), vegetable oil, barn EGG white protein, maltodextrin, yeast extract, pea fibers, pea starch, stabilizers (carrageenan E407, methyl cellulose E461, guar gum E412, xantham gum E415), salt, vinegar, hydrolyzed SOY and maize protein, smoked maltodextrin, flavours, coloring (burnt sugar, iron oxide E172).

Nutrition

Nutrition information per 100g Per portie 318g %RI*
Energy
218 kcal
109 kcal
5%
Fat
12 g
6 g
9%
Of which saturated
1,3 g
0,7 g
3%
Carbohydrates
8 g
4 g
2%
Of which sugars
1 g
0,5 g
1%
Fibers
3 g
1,5 g
Protein
18 g
9 g
18%
Salt
1,9 g
0,95 g
16%

*RI Reference Intakes of an average adult (8400 kJ / 2000 kcal)