Garden Gourmet Shoarma
Allergens: Eggs, Soy
Looking for Shoarma you can enjoy every day, without feeling guilty? Our Vegetarian Shoarma is based on soy and wheat protein and perfect for everyday cooking. Try it in combination with a pita bread, salad and garlic sauce. Or stir fry the Shoarma with vegetables. It's delicious!
Product Info
Preparation
Frying pan
Heat butter and/or (olive) oil in a frying pan and fry the Shoarma over a medium heat for 8-9 minutes. Turn regularly.
Ingredients
Rehydrated WHEAT protein (67,5%), water, rapeseed oil, rehydrated SOY protein (5%), barn EGG white protein, hydrolyzed SOY and maize protein, yeast extract, vinegar, spices, garlic powder, flavourings, salt, sugar, BARLEY malt extract, stabilizer (methyl cellulose E461).
Nutrition
| Nutrition information | per 100g | Per portie 318g | %RI* |
|---|---|---|---|
|
Energy
|
217 Kcal |
152 Kcal
|
8%
|
|
Fat
|
7 g |
4,9 g
|
7%
|
|
Of which saturated
|
0,8 g |
0,6 g
|
3%
|
|
Carbohydrates
|
6 g |
4,2 g
|
2%
|
|
Of which sugars
|
1,3 g |
0,9 g
|
1%
|
|
Fibers
|
1 g |
0,7 g
|
|
|
Protein
|
32 g |
22 g
|
45%
|
|
Salt
|
1,5 g |
1,1 g
|
18%
|
*RI Reference Intakes of an average adult (8400 kJ / 2000 kcal)
