Skip to main content
Chef's ingredients

Garden Gourmet Balls

  • 3 Portions

  • 6 - 8 Minutes

  • 4 - 5 Minutes

Allergens: Eggs, Gluten, Mustard, Soy

Whether you are preparing a rich Italian pasta or cooking a delicious Asian dish, our Meatballs are a perfect match. Based on soy and wheat protein, the possibilities are endless. Tip: try the vegetarian balls with a homemade yogurt dip as a snack in between meals.

Product Info

Preparation

Oven

Preheat the oven at 180ºC and bake the Meatballs in the middle of the preheated oven for 6-8 minutes. Turn halfway.

Frying pan

Heat butter and/or (olive) oil in a frying pan and fry the Meatballs over a medium heat for 4 minutes. Turn regularly.

Microwave

Place the Meatballs on a plate in the microwave for 30 seconds at 1000 watt.

Ingredients

Water, SOY protein (18%), mayonnaise (sunflower oil, vinegar, barn EGG yolk, MUSTARD, iodinated salt, sugar), WHEAT protein (6%), rapeseed oil, barn EGG protein powder, yeast extract, dried onion, corn starch, WHEAT flour, vinegar, dried garlic, salt, spices, BARLEY extract, citrus fiber, dried red beet, yeast, spice extracts.

Nutrition

Nutrition information per 100g Per portie 318g %RI*
Energy
214 Kcal
150 Kcal
7%
Fat
10 g
7 g
10%
Of which saturated
1,1 g
0,8 g
1%
Carbohydrates
4 g
2,8 g
1%
Of which sugars
1,1 g
0,8 g
1%
Fibers
8 g
5,6 g
Protein
23 g
16 g
32 %
Salt
1,3 g
0,9 g
15%

*RI Reference Intakes of an average adult (8400 kJ / 2000 kcal)

Garden Gourmet Grilled balls with beet relish and raita