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Garden Gourmet Cheeseburger

  • 2 Portions

  • 4 - 5 Minutes

  • 2 - 3 Minutes

Allergens: Gluten, Lactose, Soy

The Cheeseburger with creamy vegetarian cheese has that delicious crispy crust and goes perfectly with all kinds of potato dishes or on a bread roll.

Product Info

Preparation

Oven
Preheat the oven at 180ºC and bake the Cheese Burger in the middle of the preheated oven for 4-5 minutes. Turn halfway.

Frying pan
Heat butter and/or (olive) oil in a frying pan and fry the Cheese Burger over a medium heat for 2-3 minutes. Turn regularly.

Ingredients

SOY proteins (26,3%), gouda cheese (pasteurized cow's milk, salt, starter, rennet, color: carotene e160a) (14.6%) , breadcrumbs (WHEAT flour, wheat starch, water, yeast, salt, rapeseed oil, WHEAT protein, spices (paprika, turmeric), sugar, paprika extract) , water, rehydrated WHEAT proteins , rapeseed and sunflower oil , WHEAT flour, barn EGG white protein, salt, vinegar, onion powder, yeast extract, pea fibers, pea starch, stabilizers (guar gum E412, methyl cellulose E461) , flavourings.

Nutrition

Nutrition information per 100g Per portie 318g %RI*
Energy
238 Kcal
214 kcal
11%
Fat
13 g
12 g
17%
Of which saturated
3,3 g
3 g
15%
Carbohydrates
15 g
14 g
5%
Of which sugars
1 g
0,9 g
1%
Fibers
2,5 g
2,3 g
Protein
14 g
13 g
25%
Salt
1,5 g
1,4 g
23%

*RI Reference Intakes of an average adult (8400 kJ / 2000 kcal)