Garden Gourmet Grilled Filet
Allergens: Celery, Eggs, Gluten, Soy
Grilled fillet, made from wheat and soya proteins, is a delicate meat analogue, serve accompanied by small potatoes and sautéed vegetables.
Product Info
Preparation
Oven
Preheat the oven at 180ºC and bake the Grilled Filet in the middle of the preheated oven for 5-6 minutes. Turn halfway.
Frying pan
Heat butter and/or (olive) oil in a frying pan and fry the Wiener Schnitzel over a medium heat for 2-3 minutes. Turn regularly.
Ingredients
Water, SOY protein, sunflower and rapeseed oil, onion, barn EGG white protein, flours (WHEAT, rice), WHEAT protein, fibers, stabilizers (methyl cellulose E461, guar gum E412)), starch, maltodextrin, onion powder, vinegar, salt, garlic, yeast extract, hydrolyzed SOY protein, flavorings (contains CELERY), garlic powder, spices, spice extracts
Product information
Contains: soy, egg, gluten, celery
May contain: sesame, mustard
Nutrition
| Nutrition information | per 100g | Per portie 318g | %RI* |
|---|---|---|---|
|
Energy
|
152 kcal |
114 kcal
|
6%
|
|
Fat
|
7,5 g |
5,6 g
|
8%
|
|
Of which saturated
|
0,8 g |
0,6
|
6%
|
|
Carbohydrates
|
4,5 g |
3,4 g
|
1%
|
|
Of which sugars
|
1,0 g |
0,8 g
|
1%
|
|
Fibers
|
9,0 g |
6,8 g
|
|
|
Protein
|
12 g |
9,0 g
|
18%
|
|
Salt
|
1,3 g |
1,0 g
|
16%
|
*RI Reference Intakes of an average adult (8400 kJ / 2000 kcal)
