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Garden Gourmet Wiener Schnitzel

  • 2 Portions

  • 8 - 10 Minutes

  • 4 - 6 Minutes

Allergens: Eggs, Gluten, Mustard

Meat analogue product based on soy and wheat proteins, Wiener style.

Product Info

Preparation

Oven
Preheat the oven at 180ºC and bake the Wiener Schnitzel in the middle of the preheated oven for 8-10 minutes. Turn halfway.

Frying pan
Heat butter and/or (olive) oil in a frying pan and fry the  Wiener Schnitzel over a medium heat for 4-6 minutes. Turn regularly.

Ingredients

Water, WHEAT flour, vegetable oils (sunflower, rapeseed in varying proportions) 10% SOY protein, 4.5% WHEAT protein, barn EGG (egg yolk and egg yolk) ,yeast, spices (containing MUSTARD), spice extracts, salt, yeast extract, vinegar, citrus fiber, corn starch, sugar, garlic, peppers extract, iodized food salt (food salt, potassium iodate).

Product information

Contains: gluten, egg, mustard
May contain: sesame, celery

Nutrition

Nutrition information per 100g Per portie 318g %RI*
Energy
240 kcal
216 kcal
11%
Fat
11 g
9,9 g
14%
Of which saturated
1,2 g
1,1 g
5%
Carbohydrates
17 g
15 g
6%
Of which sugars
1,7 g
1,5 g
2%
Fibers
4,3 g
3,9 g
Protein
16 g
14 g
28%
Salt
1,4 g
1,3 g
21%

*RI Reference Intakes of an average adult (8400 kJ / 2000 kcal)