Serve up mouthwatering vegan food with GARDEN GOURMET SENSATIONAL Sausage Chorizo. Savour the juicy tenderness and explosion of flavour, all in a vegan chorizo sausage. Cooks, smells and tastes just like a sausage, seasoned with a perfect balance of herbs and spices. Each sausage contains 13g of soya protein and is a source of fibre.
This versatile vegan dish can be paired with a variety of sides, whether served up in a bun or plated up with salad, fries or your favourite seasonal vegetables - incredibly delicious!
Everything we make is incredibly good, wholesome food. No ifs or buts, we never compromise on taste.
WITH SOY PROTEIN
Water, SOY protein 15%, vegetable oils (rape seed, coconut), SOY protein isolate 4.3, spices and herbs (paprika, chili pepper, cumin, roasted garlic, onion, oregano, black pepper, cayenne pepper, bay leaf, cloves), stabilizer (methylcellulose), alcohol vinegar, apple fiber, flavors, potato starch, vegan gut (gelling agent (calcium alginate (made from: sodium alginate, calcium chloride)), tapioca starch), salt, sugar, color (paprika extract).
May contain: egg, gluten, sesame, celery and mustard.
*Reference Intake of an average adult (8400KJ/2000Kcal).
STOVE TOP: Preheat skillet on medium heat with 1 TBSP of cooking oil for 1 minute on gas stove or 2 minutes on electric stove. Place sausage in skillet and cook for 12 minutes, rotating every 2 minutes to cook evenly.
BBQ GRILL: Prepare charcoal BBQ grill to a medium heat. Place sausage in the center of the grill. Cook for 12 minutes rotating every 4 minutes.
40 
Easy
