Cut the buns lengthwise and grill both sides until grill marks are showing.
Grill the sausages according to the instructions on the package
Spread the guacamole in the hotdog buns and cover with a few lettuce leaves.
Put the grilled sausages on top and spoon the salsa on it.
Garnish with coriander
Serve with Mexican vibe ingredients like nacho chips, grated vegan cheese, coriander, extra guacamole and lime.