"Spicy-tarian" Hot Dog

2 servings Serving
20 MIN Duration
Easy Difficulty


1 pack Garden Gourmet Sensational Sausage
2 soft vegan hotdog buns
1 small head green lettuce
2 tblsp home made salsa (see chefs tip)
2 tblsp guacamole (ready to eat, or home made)
1 green and red jalapeno peppers
2 tomatoes (for sauce)
100 g pineapple (for sauce)
1/2 small red onion (for sauce)
1 tbsp corn kernels (for sauce)
½ jalapeno pepper (for sauce)
1 tsbp coriander (for sauce)
Copy ingredients
Ingredients copied to clipboard!


Cut the buns lengthwise and grill both sides until grill marks are showing.

Grill the sausages according to the instructions on the package

Spread the guacamole in the hotdog buns and cover with a few lettuce leaves.

Put the grilled sausages on top and spoon the salsa on it. Garnish with coriander.

For homemade salsa (optional) we will need: 2 tomatoes,100 g pineapple, ½ small red onion, 1 tblsp corn kernels, 1 small bunch of coriander, ½ jalapeno pepper (without seeds), salt, lime juice. Cut tomatoes (without seeds) and pineapple in small pieces and chop the onion, coriander and jalapenopepper. Combine all ingredients and season with salt and lime juice.

Serve with Mexican vibe ingredients like nacho chips, grated vegan cheese, coriander, extra guacamole and lime.

Nutritional Information
Typical values
Per Serving
387.4 Kilocalories
34.26 Grams
15.48 Grams
18.07 Grams