"Spicy-tarian" Hot Dog

2 servings Serving
Easy Difficulty


1 pack Garden Gourmet Sensational Sausages
2 soft vegan hotdog buns
1 small head of green lettuce
2 tblsp home made salsa (see chefs tip)
2 tblsp quacamole (ready to eat, or home made)
1 green and red jalapeno peppers
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Cut the buns lengthwise and grill both sides until grill marks are showing.

Grill the sausages according to the instructions on the package

Spread the guacamole in the hotdog buns and cover with a few lettuce leaves.

Put the grilled sausages on top and spoon the salsa on it.

Garnish with coriander

Serve with Mexican vibe ingredients like nacho chips, grated vegan cheese, coriander, extra guacamole and lime.