Cut the buns lengthwise and grill both sides until grill marks are showing.
Grill the sausages according to the instructions on the package
Spread the guacamole in the hotdog buns and cover with a few lettuce leaves.
Put the grilled sausages on top and spoon the salsa on it. Garnish with coriander.
For homemade salsa (optional) we will need: 2 tomatoes,100 g pineapple, ½ small red onion, 1 tblsp corn kernels, 1 small bunch of coriander, ½ jalapeno pepper (without seeds), salt, lime juice. Cut tomatoes (without seeds) and pineapple in small pieces and chop the onion, coriander and jalapenopepper. Combine all ingredients and season with salt and lime juice.
Serve with Mexican vibe ingredients like nacho chips, grated vegan cheese, coriander, extra guacamole and lime.