Prepare the Garden Gourmet Sausages according to the instructions on the package
Clean the apple and cut into wedges. Bake the apples with some thyme and a little bit of ginger juice, so the apple turns brown. Wash and cut the red cabbage. Mix the cinnamon powder with the red cabbage and stifle for a couple of minutes.
Put the stifled red cabbage with the baked apples on the baguettes. Add the sausages on top and garnish with some thyme.