Home Garden Gourmet
32f57b3ba789e5f4a6a169b006558e38_200629_GARDEN_GOURMET_stuffed_avocado_with_veguna_TC.jpg

Sensational Vuna Stuffed Avocado

4 servings
20 MIN
Easy
0

Ingredients

1 jar of Garden Gourmet Sensational VUNA
2 just ripe avocados
1 tomato
1 cup of sprouts (alfalfa and red cabbage shoots)
½ small red onion
1 teaspoon of sour cream or crème fraîche
1 lime
1 tuft of cress
small bunch of coriander
salt
pepper
black sesame seeds
Copy ingredients
Ingredients copied to clipboard!

Preparation

Chop the onion and cut the tomato into cubes. Chop the
coriander. Mix onion, tomato and coriander with the Vuna.

Halve the avocados, remove the stone and gently peel the
skin of the flesh. Sprinkle the avocados with lime juice and
sprinkle lightly with salt and pepper.

Fill the hollows of the avocados with the Vuna salad and garnish them with different sprouts and cress. Sprinkle with sesame seeds.