Home Garden Gourmet

Vegetarian balls, pepper and corn

4 servings
25 MIN


2 packs of Garden Gourmet Vegetarian Balls
1 onion (shredded)
200 g whole grain rice
100 g drained black beans (cooked)
150 g corn
1 can tomato cubes
½ red chili (cutted in rings)
1 tbsp ground cumin
1 tbsp ground coriander
4 sprigs fresh coriander
2 tbsp plant based oil
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Heat the oil in a pan and fry half of the onion with the rice until glassy. Add the stock and cook about 15 minutes.

Add the beans through the rice for the last 5 minutes.

Prepare the Garden Gourmet Vegetarian balls according to the instructions on the package.

Remove the rice from the pan and fry half of the onion, bell peppers and chili in the pan for 2 minutes. Add the spices and cook for half a minute.

Add the tomato cubes in the pan and simmer for 15 minutes.

Spoon the balls and corn in the pan for the last 5 minutes.

Serve the rice with the balls and the chili sauce. Garnish with coriander.