Cauliflower and Feta Purée with Frankfurt Sausages

2 servings Serving
25 MIN Duration
Easy Difficulty


1 pack Garden Gourmet Frankfurters
1 small cauliflower
200 g feta cheese
250 g brown mushrooms
20 g parsley
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Boil the cauliflower until tender and then drain. Add the feta and mash it together.

Cut each sausage into four pieces and fry together with mushrooms following the instructions on the pack.

Divide the cauliflower puree between the plates and finish with the mushrooms, the pieces of sausage and decorate with the parsley leaves