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Chargrilled Pieces Spring Salad with Aspargus

2 servings
10 MIN
Easy

Ingredients

2 packs of Garden Gourmet Chargrilled Pieces
1 head of butterhead, washed
1 bunch of radishes, washed
100 g snow peas, washed
2 forest onions
300 g green asparagus
100 ml yoghurt
2 tbsp grated Parmesan cheese
4 tbsp olive oil
1 tsp coarse mustard
1 tsp dried tarragon
½ lime, squeezed
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Preparation

Remove the salad leaves, tear them into coarse pieces and spread over 4 plates.

Clean the radishes, leave a piece of stem and halve them in the length. Bring a pot of water to a boil and boil the snow peas for 1 minute, drain and rinse. Cut the spring onions into rings and scoop all the vegetables over the lettuce.

Heat a grill pan. Spoon the asparagus with 2 tablespoons of oil and the chargrilled pieces with the rest of the oil. Roast the asparagus for about 5 minutes, after half of the time scoop the chargrilled pieces into the pan and roast them.

Meanwhile, mix the yogurt, Parmesan cheese, mustard, tarragon and lime juice into a dressing. Spoon the grilled pieces and asparagus on the salad and add the dressing. Tasty with baguette.