Peel and chop the onion and garlic. Cut the bell pepper into pieces. Fry the onion, pepper and garlic in hot oil until glassy.
Add the ‘Sensational Mince’ and Mexican herbs and fry while stirring loose. Add the tomato cubes and let simmer gently for 10 minutes.
Add the kidney beans and heat for 5 minutes.
Serve the chili with separate trays, filled with crème fraiche, corn kernels, tortilla chips, red pepper, avocado and fresh coriander so that everyone can put together their own chili.