Sensational Mexican Chili Sin Carne

4 servings Serving
30 MIN Duration
Intermediate Difficulty


2 packs Garden Gourmet Sensational Mince
1 avocado
1 onion
1 clove of garlic
1 red bell pepper
4 tsp Mexican herbs or (make your own, see recipe below
2 cans of tomato cubes (400g)
1 can (400 g) kidney beans (drained)
1 bunch of fresh coriander
1 small can of corn kernels
1 lime
1 red pepper, chopped
1 bag of tortilla chips
125 ml crème fraiche or vegetable yogurt
olive oil (for frying)
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Peel and chop the onion and garlic. Cut the bell pepper into pieces. Fry the onion, pepper and garlic in hot oil until glassy.

Add the ‘Sensational Mince’ and Mexican herbs and fry while stirring loose. Add the tomato cubes and let simmer gently for 10 minutes.

Add the kidney beans and heat for 5 minutes.

Serve the chili with separate trays, filled with crème fraiche, corn kernels, tortilla chips, red pepper, avocado and fresh coriander so that everyone can put together their own chili.

The recipe is made with