Cut the leeks into rings and let them simmer for 10 minutes on low heat.
1 pack Garden Gourmet Vegetarian Meatballs
4 tsp green curry paste
400 ml coconut milk
2 leeks, cut into rings
Gently mix in the coconut milk and green curry paste.
Fry the vegetable balls following the instructions on the pack and add them to the cooked leek.
Simmer for a few minutes over low heat and serve immediately. This dish can also be served with rice.