Feta Salad with Greek Rondo

4 servings Serving
30 MIN Duration
Easy Difficulty


2 packs Garden Gourmet Greek Rondo
300 g mixed lettuce
1 small red onion
50 g pine nutes
2 tbsp capers
100 ml yogurt
100 g feta cheese crumbled
2 cloves of garlic
8 springs of fresh dill
1 lemon
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Prepare the Garden Gourmet Rondos according to the instructions on the package.

Distribute the lettuce on 4 plates. Pick the leaves from the dill sprigs and cut the onion into thin rings. Put this on the lettuce.

Roast the pine nuts in a dry frying pan and chop them coarsely. Sprinkle over the plates.

Cut the capers and dill stalks very finely and stir in the yogurt with the crushed garlic. Sprinkle the dressing over the salad and garnish with the cheese.

Serve the Garden Gourmet Greek Rondos on the salads with a lemon part. Delicious with a slice of coarse whole meal bread.