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Nuggets with Roasted Sweet Potato and a Meal Salad with Peanut Dressing

4 servings
30 MIN
Easy

Ingredients

2 packs of Garden Gourmet Nuggets
150 g mixed lettuce
3 tomatoes
1 cucumber
1 red chili (finely chopped)
1 clove of garlic
3 tbsp (40 g) roasted peanuts
4 tbsp vinegar
5 tbsp olive oil
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Preparation

Preheat the oven to 200 ° C.

Sprinkle the sweet potato with pepper, salt and 2 tablespoons of olive oil. Put the sweet potatoes in the oven and grill for about 25 minutes until they are soft and done.

Divide the lettuce over 2 plates, cut the tomatoes into pieces and scrape the cucumber into long slices.

Divide the cucumber, tomato and sweet potato over the lettuce.

Stir 2 tablespoons of oil with the vinegar, chili and garlic. Season with salt and pepper.

Fry the Garden Gourmet Nuggets in the rest of the oil and roughly chop the peanuts. Divide the nuggets and peanuts over the salads and drizzle with the dressing.