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Garden Gourmet Grilled balls with beet relish and raita

  • 4-6

  • 20 - 30 Min

  • 235 kcal

Contains: Mustard, Eggs, Gluten, Soy

Ingredients

  • 1 Bag

1) In a pan, bring the vinegar and sugar to a boil. Stir until the sugar has dissolved. Add the grated beets, spices, salt and pepper, boil the relish for 8-10 minutes to make it syrup-like, and boil for a few minutes

2) Let it cool down. Remove the cloves.

3) In a bowl, mix the yoghurt, cumin and mint. Add salt and pepper to season

4) Heat some oil in a frying pan and fry the balls for 5 minutes. Alternatively put the balls on a skewer and grill them on the barbecue.

5) Serve the balls on a serving dish with the relish and raita in separate small bowls, with some naan (= Indian bread) on the side.