To prepare our vegan meatballs in a pan, start by preheating the pan to low heat and add 1 TBSP of oil (15 ml). Place the vegan meatballs on the preheated pan, cook on medium heat for 6-8 minutes, turning occasionally.
Enjoy the enticing aromas, delicious taste and satisfying bite of GARDEN GOURMET Vegan Balls. Juicy and authentic plant-based balls that complement lots of tasty sauces. These vegan balls are high in protein and are a source of fibre.
Our vegan balls fit into a variety of plant-based dishes, from rich Italian pasta to a deliciously fragrant Asian dish. Or simply serve them covered in a tasty tomato sauce as part of a Spanish tapas plate - delicious and hassle-free.
Everything we make is simply good, wholesome food. No ifs or buts, we never compromise on taste.
To prepare our Vegan Balls in the oven, preheat the oven to 200°C. Bake the Vegan Balls on a light metal baking sheet with parchment paper on center oven rack for 8-9 minutes. Flip halfway. Alternatively, you can bake our Vegan Balls on a light metal baking sheet with parchment paper on center oven rack for 4 minutes on each side.
After opening consume within the same day.
Make sure to follow the cooking instructions on pack for the best experience.
Learn more about kitchen hygiene here.
Ingredients: Rehydrated Soy Protein Concentrate (47%), Water, Rehydrated Wheat gluten(14%), Vegetable oils (rapeseed, sunflower in varying proportions), Starch, Stabilizers (methyl cellulose, carrageenan, guar gum), Flavouring (with WHEAT). Onion powder, Salt, Yeast extract, Malt extract (Barley), Garlic powder, Spices (paprika, white pepper), rosemary, Beetroot powder
- Per 100g
- Per portion
- % RI*
May contain: Egg, Sesame, Celery and Mustard.