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Veggie creations

Garden Gourmet Greek Rondo

  • 2 Portions

  • 10 - 12 Minutes

  • 4 - 6 Minutes

Allergens: Eggs, Lactose, Soy, Gluten

Introduce the Greek cuisine in your own kitchen. Enjoy the combination of vegetables like zucchini, pepper, onion and a creamy filling of soft cheese and olives.

Product Info

Preparation

Oven

Preheat the oven at 180ºC and bake the Greek Rondo in the middle of the preheated oven for 10 minutes. Turn halfway.

Frying pan

Heat butter and/or (olive) oil in a frying pan and fry the Greek Rondo over a medium heat for 4-6 minutes. Turn regularly.

Ingredients

Vegetables 32,5% (zucchini 8.4%, onion 7.3%, tomatoes 7%, red bell peppers 6.3%, leek 3.5%), vegetable oil (sunflower oil and rapeseed in varying proportions), vegetarian feta CHEESE (cow’s MILK, salt, starter, microbiological rennet) , cream CHEESE (cow’s MILK, CREAM, starter, salt), breadcrumbs (WHEAT flour, WHEAT starch, water, WHEAT gluten, yeast, salt, sugar, rapeseed oil, paprika, turmeric, paprika extract, parsley), water, WHEAT flour, black olives (olives, water, salt) barn EGG white protein, dry onion flakes (onion, sunflower oil), vinegar, pea fibers and starch, dry leek flakes, onion powder, salt, garlic powder, herbs and spices (oregano, rosemary, black pepper), yeast extract, sugar, stabilizers (sodium alginate e401, guar gum e412) spice extracts

Nutrition

Nutrition information per 100g Per portie 318g %RI*
Energy
252 Kcal
227 Kcal
11%
Fat
16 g
14 g
20%
Of which saturated
4 g
3,6 g
18%
Carbohydrates
18 g
16 g
6%
Of which sugars
3 g
2,7 g
3%
Fibers
2 g
1,8 g
Protein
8 g
7,2 g
14%
Salt
1,4 g
1,3 g
22%

*RI Reference Intakes of an average adult (8400 kJ / 2000 kcal)

Garden Gourmet Greek rondo with feta salad and fresh tzatsiki