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Veggie creations

Garden Gourmet Mixed Vegetable Schnitzel

  • 2 Portions

  • 14 - 16 Minutes

  • 6 - 7 Minutes

Allergens: Eggs, Gluten, Soy

The vegetable schnitzel has a base of wheat proteins and a lot of vegetables such as carrots, corn, potato, onion and paprika covered in a tasty crispy breading.

Product Info

Preparation

Oven
Preheat the oven at 180ºC and bake the Mixed Vegetable Burger in the middle of the preheated oven for 14-16 minutes. Turn halfway.

Frying pan
Heat butter and/or (olive) oil in a frying pan and fry the Mixed Vegetable Burger over a medium heat for 6-7 minutes. Turn regularly.

Ingredients

Vegetables (54%), rehydrated WHEAT protein, vegetable oils (sunflower and rapeseed in varying proportions) potatoes, breadcrumbs (WHEAT flour, water, salt yeast, sugar, paprika, turmeric) barn EGG white protein, water, salt, onion powder, pea fibers, vinegar, maltodextrin, spices (black pepper) dextrose, hydrolyzed SOY protein, spice extract (coriander, garlic, black pepper, red pepper, ginger, celery) flavoring.

Product information

Contains: gluten, egg, soy

May contain: sesame, celery, mustard

Nutrition

Nutrition information per 100g Per portie 318g %RI*
Energy
193 kcal
174 kcal
9%
Fat
11
9,9 g
14%
Of which saturated
1,4 g
1,3 g
6%
Carbohydrates
14 g
13 g
5%
Of which sugars
1,4 g
1,3 g
1%
Fibers
3,0 g
2,7 g
Protein
8,0 g
7,2 g
14%
Salt
1,3 g
1,1 g
20%

*RI Reference Intakes of an average adult (8400 kJ / 2000 kcal)