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Veggie creations

Garden Gourmet Spinach Cheese Rondo

  • 2 Portions

  • 12 - 15 Minutes

  • 8 - 10 Minutes

Allergens: Eggs, Lactose, Gluten

Spinach and cheese are a fantastic match. The Spinach Cheese Rondo combines healthy spinach and creamy vegetarian cheese with a touch of basil. It's love at first bite…

Product Info

Preparation

Oven

Preheat the oven at 180ºC and bake the Spinach Cheese Rondo in the middle of the preheated oven for 12-15 minutes. Turn halfway.

Frying pan

Heat butter and/or (olive) oil in a frying pan and fry the Spinach Cheese Rondo at medium heat for 12-15 minutes. Turn regularly.

Ingredients

Spinach (23%), rice, gouda and edam CHEESE (pasteurized cow MILK, milk bacteria, salt), breadcrumbs (wheat flour, water, vegetable oil (rapeseed oil), yeast, salt, spices (paprika, turmeric)], water, vegetable oils (canola and sunflower in varying proportions) WHEAT flour, barn EGG white protein, herbs (basil), vinegar, pea fibers, pea starch, salt, corn starch, dried dill, spices (black pepper).

Nutrition

Nutrition information per 100g Per portie 318g %RI*
Energy
230 Kcal
207 Kcal
10%
Fat
12 g
11 g
16%
Of which saturated
4,5 g
4,1 g
21%
Carbohydrates
4,5 g
18 g
6%
Of which sugars
0,6 g
0,5 g
1%
Fibers
4,9 g
4,4 g
Protein
10 g
9 g
18%
Salt
1,1 g
1 g
17%

*RI Reference Intakes of an average adult (8400 kJ / 2000 kcal)

Garden Gourmet Spinach Cheese Rondo with oven-baked pumpkin and potatoes