Taste our New Vegetarian Cordon Bleu

Taste our New Vegetarian Cordon Bleu: Made to Bring Joy to the Table 

We’re excited to launch our newest innovation: the vegetarian Cordon Bleu! A new feel-good favorite for the whole family. Whether it’s a quick weeknight dinner or a relaxed weekend meal, this crispy delight brings both convenience and flavor to your table. It’s all about making cooking at home easier, tastier, and above all—more fun. 

We love to stay true to the comforting classic you know and love, with a crispy, golden-brown crust, creamy Edam cheese and plant-based ham filling. But we’ve taken this timeless dish and given it a modern, vegetarian twist. 

For those looking for a quick and easy meal, the airfryer is an excellent option. It gives the vegetarian Cordon Bleu a perfect, crisp outer layer while ensuring it cooks evenly and retains its juicy interior. But also with the oven-baked or pan-baked method, you can count on a tasty, crispy result. 

A New Take on the Classic Cordon Bleu 

Our vegetarian Cordon Bleu stays true to the comforting and nostalgic classic you know and love, with a crunchy crust and a delicious filling. What makes it special? We’ve packed it with rich Edammer cheese and plant-based ham, giving it all the flavor you crave. 

The Edammer cheese adds a creamy touch to the dish. The vegetarian ham filling provides all the flavor of traditional ham, but with the added benefit of being plant-based. Plus, it’s high in protein and a source of fiber, making it a great choice for anyone looking to enjoy a satisfying, nutritious meal. 

And let’s not forget—it has earned a Nutri-score A, so you can feel good about what you’re serving to your family. 

Serving Your Vegetarian Twist to Cordon Bleu with Family-Favorite Recipes 

Mealtimes are better when shared. Serve your vegetarian Cordon Bleu with colorful roasted veggies, a crisp green salad, or a tangy dipping sauce. For more inspiration make sure to check out our recipe page where you'll find inspiration for tonight’s dinner! For example this tagliatelle with a fresh green spring salad!