Sorry, you need to enable JavaScript to visit this website.

Vegan Nuggets

Savour the recognisable texture and flavour of GARDEN GOURMET Vegan Nuggets. These vegan nuggets have all the delicious flavour and satisfying bite of nuggets, coated in crispy breadcrumbs for a tasty crunch. Made using high-quality plant-based ingredients for a meal that's rich in protein and provides a source of fibre.

GARDEN GOURMET Vegan Nuggets make a tasty snack or addition to a plant-based meal for kids and grown-ups alike. Serve with fries or potatoes and your favourite veggies - delicious and hassle-free!

Everything we make is delicious, wholesome food. No ifs or buts, we never compromise on taste.

Source of Fibre
Source of Fibre
Rich in Protein
Vegan
Pan
6-8 minutes
Medium heat

To prepare our vegan nuggets in a pan, start by preheating the pan to medium heat and add 1 TBSP of oil (15 ml).  Place the vegan nuggets on the preheated pan, cook on medium heat for 6-8 minutes, turning occasionally.

Oven
7-9 minutes
200°C

To prepare our vegan nuggets in the oven, preheat the oven to 200°C.  Bake the  vegan nuggets on a light metal baking sheet with parchment paper on center oven rack for 7-9 minutes.  Flip halfway. 

Airfryer
5-6 minutes
180°C

To prepare our vegan nuggets in the Airfryer, preheat the airfryer to 180°C.  Place the the vegan nuggets in the basket and airfry for 5-6 minutes.

Enjoy your meal!

After opening consume within the same day.

Make sure to follow the cooking instructions on pack for the best experience.

Learn more about kitchen hygiene here.

Rehydrated SOY protein concentrate 37,2% (water, SOY protein concentrate 15,5%), water, breadcrumbs (WHEAT flour, water, rapeseed oil, yeast, salt, spice extract (paprika)), vegetable oils (rapeseed, sunflower) in varying proportions, WHEAT flour, corn starch, acidity regulator (buffered vinegar), stabilizer (methyl cellulose, guar gum), citrus fiber, natural flavourings, salt, onion powder, garlic powder.

May contain: EGG

Typical values
  • Per 100g
  • Per portion
  • % RI*
ENERGY
986kJ / 235 kcal
FAT
12.5g
- of which: saturates
0.9
CARBOHYDRATE
15g
- of which: sugars
0.7g
FIBRE
5.7g
PROTEIN
13.1g
SALT
0.98g

*Reference intake of an average adult (8400KJ/2000Kcal).