2 
45 
Intermediate
Preheat the oven (with hot air) to 200℃. Wash the carrots (peeling is not necessary) and leave about 2 cm of foliage on the carrot.
Ingredients
4 Garden Gourmet Broccoli Quinoa Miniburgers
1 bunch carrots
1 bunch fresh beets
2 cloves garlic
1 lemon
Olive oil
1 tsp rosemary
1 tsp thyme
1 tsp sage
1 tsp oregano
Some salt
A bit of pepper
99kcal Broccoli Quinoa Traybake
Summertime calls for a delicious traybake, so why not make it packed with colorful veggies and Garden Gourmet 99kcal Broccoli Quinoa patties? Light and perfect for sharing with your loved ones!
Preparation
1. Oreheat and wash carots
2. Sprinkle herbs over carrots
Halve thick carrots lengthwise. Drizzle with oil on a flat dish and sprinkle with coarsely chopped rosemary, sage, oregano, thyme and chopped garlic. Toss them together and spread them on the baking sheet.
3. Sprinkle the beets with herbs
Wash and cut the beets into wedges or thicker (half) slices. Drizzle them in a bowl with oil and coarsely chopped herbs.
4. Bake the veggies in the oven
Toss together and divide between the carrots on the baking sheet. Sprinkle everything with salt and pepper, sprinkle with lemon and roast them in the oven until tender and brown.
5. Grill the 99kcal Broccoli Quinoa patties with the veggies
After about 20 minutes, divide the Garden Gourmet 99kcal Broccoli Quinoa patties next to or on top of the vegetables and bake them. If necessary, use the oven grill setting for a few more minutes for extra color.
6. Pair with tomato salad and enjoy!
Make your tomato salad of different colored tomatoes with olive oil, balsamic and basil and enjoy your colorful traybake!
Tip: Make it even more delicious with mixed salad with tomato!
Nutritional Information
Typical values
Per Serving
Carbohydrates
66.3 grams
Energy
559.7 Kilocalories
Fats
26.6 grams
Protein
13.2 grams