Preheat the oven to 200℃. Bring a pan with plenty of water and salt to the boil. Cut the broccoli into equal florets, clean the green beans and cut 1 cm off the bottom of the asparagus tips. Prepare the soybeans.
99kcal Cauliflower Schnitzel with sweet potato and greens
Looking for a homey, light, and veggie-based lunch? Try our recipe made with Garden Gourmet 99kcal Cauliflower Schnitzel prepared to golden crispy perfection paired with roasted sweet potatoes and crunchy green veggies!
Cook the vegetables separately from each other for a few minutes until crispy. Toss them together and season with salt, pepper and some olive oil.
Peel the sweet potatoes thinly and cut them into equal pieces. Toss them with some oil, salt, pepper and oregano and place them in an oven dish. Roast the potatoes for about 20 minutes until brown and cooked through.
Fry the Garden Gourmet 99kcal Cauliflower Schnitzels in a little oil in a frying pan according to the instructions on the package until golden brown and crispy.
Serve the Cauliflower schnitzels with the mixed green vegetables and roasted sweet potato.