BBQ Vegan Vuna Cucumber Beetroot Salad

2 servings Serving
15 MIN Duration
Easy Difficulty


2 jars Garden Gourmet VUNA
4 baby cucumbers
3 small boiled beetroots
2 heads of baby romaine lettuce leaves
4 radishes
1 lemon
Some salt and pepper
A bunch of dill (for dressing)
A bunch of mint (for dressing)
2 tbsp vegan yogurt (for dressing)
2 tbsp vegan mayonnaise
1 garlic clove (for dressing)
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Cut the cucumbers into slices and the beets into wedges. Mix them
lightly with the "vuna". Season with olive oil, lemon juice, salt and pepper and a few sprigs
of finely chopped dill.

Divide Romaine lettuce leaves on a platter and spread the salad on

For the dressing, mix the mayonnaise and yogurt together and add
finely chopped dill, mint and garlic.

Slightly dilute the dressing with water if it is too thick to pour. Pour
the dressing over the salad and garnish with extra dill and radish

Nutritional Information
Typical values
Per Serving
399.59 Kilocalories
33.13 grams
26.54 grams
17.95 grams