BBQ Vegan Vuna Cucumber Beetroot Salad

2 servings Serving
15 MIN Duration
Easy Difficulty

Ingredients

2 jars Garden Gourmet VUNA
4 baby cucumbers
3 small boiled beetroots
2 heads of baby romaine lettuce leaves
4 radishes
1 lemon
Some salt and pepper
A bunch of dill (for dressing)
A bunch of mint (for dressing)
2 tbsp vegan yogurt (for dressing)
2 tbsp vegan mayonnaise
1 garlic clove (for dressing)
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Preparation

Cut the cucumbers into slices and the beets into wedges. Mix them
lightly with the "vuna". Season with olive oil, lemon juice, salt and pepper and a few sprigs
of finely chopped dill.

Divide Romaine lettuce leaves on a platter and spread the salad on
top.

For the dressing, mix the mayonnaise and yogurt together and add
finely chopped dill, mint and garlic.

Slightly dilute the dressing with water if it is too thick to pour. Pour
the dressing over the salad and garnish with extra dill and radish
slices.

Nutritional Information
Typical values
Per Serving
Energy
399.59 Kilocalories
Carbohydrates
33.13 grams
Protein
26.54 grams
Fats
17.95 grams