Cut the cucumbers into slices and the beets into wedges. Mix them lightly with the Vuna. Season with olive oil, lemon juice, salt and pepper and a few sprigs of finely chopped dill.
2 jars Garden Gourmet VUNA
4 baby cucumbers
3 small boiled beetroots
2 heads of baby romaine lettuce leaves
Some salt and pepper
A bunch of dill (for dressing)
A bunch of mint (for dressing)
2 tbsp vegan yogurt (for dressing)
2 tbsp vegan mayonnaise
1 garlic clove (for dressing)
BBQ Vegan Vuna Cucumber Beetroot Salad
Prepare this easy and refreshing vegan salad in a few minutes! It has all the wonderful taste of the Vuna plus crunchy textures of the veggies!
1. Make Vuna salad
2. Place Vuna salad on Romaine lettuce
Divide Romaine lettuce leaves on a platter and spread the salad on top.
3. Make the dressing
For the dressing, mix the mayonnaise and yogurt together and add finely chopped dill, mint and garlic.
4. Garnish and enjoy!
Slightly dilute the dressing with water if it is too thick to pour. Pour the dressing over the salad and garnish with extra dill and radish slices.