Cut the cucumbers into slices and the beets into wedges. Mix them lightly with the Vuna. Season with olive oil, lemon juice, salt and pepper and a few sprigs of finely chopped dill.
BBQ Vegan Vuna Cucumber Beetroot Salad
Divide Romaine lettuce leaves on a platter and spread the salad on top.
For the dressing, mix the mayonnaise and yogurt together and add finely chopped dill, mint and garlic.
Slightly dilute the dressing with water if it is too thick to pour. Pour the dressing over the salad and garnish with extra dill and radish slices.