Moroccan Style Kofta Kebabs

2 servings Serving
15 MIN Duration
Easy Difficulty

Ingredients

2 packs Garden Gourmet Sensational Mince
1 red onion
4 tbsp vegan yogurt
1 tbsp harissa
Some fresh parsley
Some fresh cilantro
2 tsp paprika powder
1 tsp cumin powder
½ cinnamon
Some black pepper
Some cayenne pepper
Some pita bread (optional)
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Preparation

Peel and chop the onion. Finely chop the parsley and coriander (chopped 2 tablespoons per herb).

Mix the spices up to and including the cinnamon and onion and herbs through the minced meat. Shape and fold the mince elongated around the skewers.

Mix the harissa with the yogurt. Grill the kebabs all around on the BBQ in about 5 to 8 minutes until cooked and brown. Toast the pita bread also on the BBQ grid and serve with kebabs and harissa yogurt. Garnish with mint and parsley.

Nutritional Information
Typical values
Per Serving
Energy
398.28 Kilocalories
Carbohydrates
20.13 grams
Protein
37.47 grams
Fats
17.82 grams
The recipe is made with