Cut approx. 2 cm from the bottom of the asparagus and halve the tomatoes.
BBQ Grilled Mediterranean Salad with Asparagus
Fry the Garden Gourmet filet pieces Mediterranean seasoning in a pan on the BBQ. Grill the asparagus directly on the BBQ.
Divide the arugula on a plate and spread the grilled asparagus, tomatoes, olives and capers on top, drizzle with olive oil, balsamic vinegar and sprinkle with salt and pepper.
Spoon the Mediterranean pieces on top, garnish with basil and crumble the feta on top