BBQ Grilled Mediterranean Salad with Asparagus

1 serving Serving
20 MIN Duration
Easy Difficulty

Ingredients

2 packs Garden Gourmet Sensational Filet Pieces Mediterranean Seasoning
500 g green asparagus
250 g cherry tomatoes
1 bag of arugula
Some black olives
1 tbsp capers
150 g feta cheese (optional)
Some olive oil
Some vinegar
Some basil
Some salt and pepper
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Preparation

Cut approx. 2 cm from the bottom of the asparagus and halve the
tomatoes.

Fry the Mediterranean marinated pieces in a pan on the BBQ. Grill
the asparagus directly on the BBQ.

Divide the arugula on a plate and spread the grilled asparagus,
tomatoes, olives and capers on top, drizzle with olive oil, balsamic
vinegar and sprinkle with salt and pepper.

Spoon the Mediterranean pieces on top, garnish with basil and
crumble the feta on top

Nutritional Information
Typical values
Per Serving
Energy
1332.95 Kilocalories
Carbohydrates
45.99 grams
Protein
95.02 grams
Fats
81.52 grams