Mediterranean BBQ salad

BBQ Grilled Mediterranean Salad with Asparagus

2 servings
20 MIN
Easy

Ingredients

2 packs Garden Gourmet Sensational Filet Pieces Mediterranean Seasoning
500 g green asparagus
250 g cherry tomatoes
1 bag of arugula
Some black olives
1 tbsp capers
150 g vegan feta cheese (optional)
Some olive oil
Some vinegar
Some basil
Some salt and pepper
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BBQ Grilled Mediterranean Salad with Asparagus

Our Mediterranean salad with Garden Gourmet Sensational Filet Pieces Mediterranean seasoning is perfect for BBQ on a lovely summer day. Tasty, healthy, and vegan!

Preparation

1. Prepare the veggies

Cut approx. 2 cm from the bottom of the asparagus and halve the tomatoes.

2. Fry the filet pieces and grill the asparagus

Fry the Garden Gourmet filet pieces Mediterranean seasoning in a pan on the BBQ. Grill the asparagus directly on the BBQ.

3. Assemble your perfect salad with toppings

Divide the arugula on a plate and spread the grilled asparagus, tomatoes, olives and capers on top, drizzle with olive oil, balsamic vinegar and sprinkle with salt and pepper.

4. Final touches and enjoy!

Spoon the Mediterranean pieces on top, garnish with basil and crumble the feta on top

Nutritional Information
Typical values
Per Serving
Carbohydrates
23 grams
Energy
666.5 Kilocalories
Fats
40.8 grams
Protein
47.5 grams