Preheat the oven to 180ºC.
Baked Squash with Chicken-Style Filet Pieces
Looking for quick and easy recipe that will still blow your taste buds? This Garden Gourmet 5 ingredients baked squash with the Vegan Filet Pieces is made for you.
Cut the pumpkin into regular pieces. Place them on a baking tray, add a tablespoon of olive oil, salt and pepper to taste and mix. Bake for 15 minutes, stirring halfway through cooking.
Add the rosemary and Garden Gourmet Filet Pieces and bake for another 10 more minutes, turning them over halfway through cooking.
Meanwhile, mix the soy yoghurt with the grated garlic, the remaining tablespoon of oil, a pinch of salt and pepper.
Serve the lentils and the baked squash with the chargrilled pieces on top. Season with yogurt sauce.