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Cheesy Nuggets Apero

Cheesy Nuggets ‘Apero’

Serving 4 servings
Duration 20 MIN
Difficulty Easy

Ingredients

2 packages GARDEN GOURMET Vegetarian Cheesy Nuggets
100 gr olives, mixed
200 gr cherry tomatoes, mixed
100 gr artichokes hearts, in herb oil
2 tbsp truffle mayonnaise
1 French bread - baguette
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Cheesy Nuggets ‘Apero’

Golden, cheesy nuggets made for sharing. This "Apero" snacking plate is all about crunchy bites, easy dips and relaxed moments together.

Preparation

1. Grill the baguette

Slice the baguette, drizzle with olive oil and grill on both sides in a grill pan until crispy.

2. Cook the nuggets until golden

Prepare the Cheesy Nuggets according to the instructions in the air fryer or oven.

3. Prepare the vegetable snacks

Halve the cherry tomatoes and alternate them with a piece of artichoke on a cocktail stick.

4. Assemble & Serve

Arrange the Cheesy Nuggets with the truffle mayonnaise on a nice snack platter on a piece of greaseproof paper and arrange the other items around them.

chef_cooking

Culinary tip

Choose Your Dips
Cheesy Nuggets go very well with truffle mayonnaise, but also with herb yoghurt mayonnaise, sriracha mayonnaise, sweet chili sauce, tomato salsa or mango chutney
Nutritional Information

Typical values

Per Serving

Carbohydrates
58.7 grams
Energy
471.5 Kilocalories
Fats
16.9 grams
Protein
21.5 grams