Let the raisins soak in warm water for about 10 minutes and wash the lettuce. Mix with a fork the raw couscous in a low dish with 2 tbsp olive oil.
Couscous veggie and herb salad with Sensational Schnitzel
Bring about 200 ml of water to the boil and pour it over the couscous so that it is just covered. Let the couscous soak for 5 minutes until all the water has been absorbed. Fluff the couscous with a fork.
Meanwhile, cut the celery and spring onion into thin slices and the bell pepper into small pieces. Roughly chop the herbs. Mix the vegetables and herbs into the couscous and season with lemon juice, olive oil, salt and pepper.
Bake the Garden Gourmet Sensational Schnitzels until crispy according to the instructions on the package. Divide the lettuce in 2 deep plates with the couscous salad on top.
Cut the schnitzels into strips, divide on the salad and garnish extra with roughly picked herbs.