2 
35 
Easy
Finely chop the shallot, garlic, and red chili pepper (without seeds) and fry in oil in a frying pan until translucent. Add the oregano and tomato paste and fry briefly. Add the diced tomatoes and simmer the sauce for about 15 minutes.
Ingredients
1 package GARDEN GOURMET Crunchy Tofu
150 gr penne pasta
8 cherry tomatoes
1 can diced tomatoes (400 g)
1 tbsp tomato puree
1 large shallot
1 clove garlic
1 red chili pepper
2 tsp dried oregano
2 tbsp olive oil
Crunchy Tofu Pasta with a Spicy Tomato Twist
Pasta tossed in a spicy tomato sauce, topped with golden crunchy tofu. A bold, comforting dish with a kick that brings plant‑based pasta to the next level.
Preparation
1. Build the Spicy Tomato Sauce
2. Fry the tomatoes
Fry the tomatoes in a frying pan until they soften.
3. Cook the pasta
Cook the penne according to the instructions on the packet until al dente, drain and reserve some of the cooking liquid.
4. Fry the Crunchy Tofu golden
Fry the crunchy tofu in the air fryer according to the instructions on the packet until crispy and golden brown. Mix the pasta with the tomato sauce and add some of the cooking liquid if necessary.
5. Plate and finish
Divide the penne between plates and top with the crunchy tofu. Garnish with some oregano, black pepper, and grated (vegan) cheese.
Culinary tip
Suggestion side dish
Delicious with a simple arugula salad on the side with extra virgin olive oil and a dash of balsamic vinegar.
Nutritional Information
Typical values
Per Serving
Carbohydrates
91.8 grams
Energy
690.2 Kilocalories
Fats
28.1 grams
Protein
25.9 grams