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Green salad

Green Salad with Vegan Balls

Serving 4 servings
Duration 10 MIN


1 pack Garden Gourmet Vegan Balls
1 red onion
2 snack cucumbers
1 bag of lamb's lettuce
1 lime
200g green hummus (ready-made or homemade)
1tbsp Za-atar
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Green Salad with Vegan Balls

Juicy Vegan balls, fresh veggies, and creamy green hummus. This recipe is a delicious plant-based delight.


1. Fry the Balls

Peel and halve the onion and cut the halves into thin wedges or half rings. Sprinkle them generously with lime juice and let them marinate for a while. Fry the Vegan Balls according to instructions on the pack.

2. Serve and enjoy!

Slice the cucumbers and cut the cucumber into slices. Spoon a thick layer of hummus over a plate. Spread some lamb's lettuce on top and then the vegan balls. Garnish with cucumber slices, red onion, mint and sprinkle with za-atar.


Culinary tip

Delicious with
Coarsely chopped mint sprinkled on top and serve with flat bread or pita bread
Nutritional Information

Typical values

Per Serving

17.3 grams
183.2 Kilocalories
7.8 grams
10.7 grams