2 
25 
Intermediate
Slice the zucchini, the bell pepper into strips and the onion into rings. Mix a few tablespoons of oil and oregano through the vegetables, and season with salt and pepper to taste.
Ingredients
1 pack Garden Gourmet BBQ Burger
1 zucchini
1 red bell pepper
1 red onion
1 head of lettuce
1 organic lemon
200g sweet potato fries
2 whole-wheat rolls with poppy seeds
4 tbsp vegan mayonnaise
olive oil (for frying)
1 tbsp dried oregano
salt and pepper
Grilled Veggies BBQ Burger
What's better than some delicious grilled vegetables to go with our Garden Gourmet Sensational BBQ Burger. Don't wait a minute and try this vegan-licious recipe!
Preparation
1. Prepare the vegetables
2. Grill the veggies
Heat the grill pan and grill the vegetables on both sides for about 5 min. until they start to color and are cooked crisp.
3. Prepare the sauce
Mix the mayonnaise with lemon juice and grated lemon zest
4. Toast the burger buns
Halve the buns lengthwise and briefly grill the cut sides in the grill pan.
5. Cook the burgers
Grill the Garden Gourmet BBQ Burger according to the instructions on the package on the BBQ or in the grill pan.
6. Assemble the burgers
Spread the bottoms with lemon mayonnaise and divide lettuce leaves on top. Divide the grilled zucchini and bell bell pepper on top and place the burgers on top. Divide the onions on top and finally the hat. Serve with sweet potato fries.
Nutritional Information
Typical values
Per Serving
Carbohydrates
84.7 grams
Energy
795.4 Kilocalories
Fats
34.1 grams
Protein
39.2 grams