Mix the yogurt with harissa sauce.
Tacos with Vegetarian Balls, Harissa and Yogurt
Fry the Garden Gourmet vegetarian meatballs for 4-7 min in a pan. Fry the tortillas on both sides in a pan for 1 min. Remove from the pan and spread with a little of the yogurt sauce.
Divide three meatballs into each taco and finish with pomegranate seeds, red onion and fresh cilantro. Finally, squeeze a little lime juice over the meatballs.