2 
25 
Easy
Preheat the oven to 200℃. Halve the potatoes and mix them in a bowl with olive oil and salt and pepper. Spread them on a baking sheet and roast them in the oven in about 20 min until brown and cooked.
Ingredients
1 pack Garden Gourmet Sensational Bratwurst
400 g baby potatoes
2 medium size bell peppers
1/2 cucumber
1 small can of corn kernels
1 red onion
small bunch of parsley
2 tbsp kalamata olives
2 tbsp red wine vinegar
4 tbsp olive oil
salt
pepper
'No waste' Summer 'Chopped' Salad with Bratwurst
Almost anything you have left over in your vegetable drawer you can put in this salad, and always pairs well with these delicious sausages. 'No waste' Summer 'Chopped' Salad with Bratwurst is a delicious and filling meal that would be perfect for light and healthy lunch or a satisfying dinner.
Preparation
1. Prepare potatoes
2. Cut the vegetables
Cut the cucumber, peppers and red onion into small cubes and the olives into rings. Chop the parsley and drain the corn. Stir all the ingredients together and season with salt, pepper, olive oil and vinegar.
3. Fry the sausages
Fry the sausages according to instructions on the package until brown.
4. Top with sausages and serve!
Place the nuggets on top of the salad and serve with roasted potatoes.
Nutritional Information
Typical values
Per Serving
Carbohydrates
65.9 grams
Energy
738.7 Kilocalories
Fats
45.8 grams
Protein
19.6 grams