No Waste Cauliflower Rice with Chargrilled Pieces

1 serving Serving
30 MIN Duration
Intermediate Difficulty


1 pack Garden Gourmet Chargrilled Pieces
1 small cauliflower (full)
1 onion
1 garlic clove
Fresh ginger
1 leek
1 red bell pepper
1 chili pepper
1 tbsp hoisin sauce
1 tbsp soy sauce
1 handful of cashew nuts
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First, make your cauliflower rice. Separate the leaves of your cauliflower from the rest, but do not throw them away! Grate the cauliflower using a grater

Chop the onion, the red bell pepper, the leek and the chili pepper. Chop the garlic and the ginger as well.

In a pan with some olive oil, add your soy sauce, chili pepper, garlic and ginger. Afterwards, add the cauliflower leaves, all the vegetables and of course the Garden Gourmet chargrilled pieces. You can also add the hoisin sauce.

You can finally serve it! Add your vegetable mix to your cauliflower rice and top it with some cashew nuts. Enjoy!

Nutritional Information
Typical values
Per Serving
693.55 Kilocalories
81.19 grams
42.22 grams
23.12 grams