First, make your cauliflower rice. Separate the leaves of your cauliflower from the rest, but do not throw them away! Grate the cauliflower using a grater
No Waste Cauliflower Rice with Lightly roasted Pieces
No need to throw away your cauliflower leaves, use them in this lovely vegetarian and Asian inspired recipe made with Garden Gourmet chargrilled pieces!
Chop the onion, the red bell pepper, the leek and the chili pepper. Chop the garlic and the ginger as well.
In a pan with some olive oil, add your soy sauce, chili pepper, garlic and ginger. Afterwards, add the cauliflower leaves, all the vegetables and of course the Garden Gourmet chargrilled pieces. You can also add the hoisin sauce.
You can finally serve it! Add your vegetable mix to your cauliflower rice and top it with some cashew nuts. Enjoy!