Slice the zucchini and vegan cheese, grill the slices for about 2 to 3 minutes in a hot grill pan on both sides till grill marks are showing and set aside. Also cut the fig in slices.
Cut the burger buns lengthwise and grill both cutting sides until grill marks are showing.
Grill the burgers according to the instructions on the package and place slices of the vegan cheese on it while the burgers are still warm.
Spread the bun bottoms with hummus. Cover with spinach and place the burgers with cheese on it. Place fig slices on the cheese and a few leaves of curly lettuce.
Spoon the vegan yoghurt sauce on it, sprinkle with pomegranate seeds and place the lids on top