Grind bell peppers, chilies, pine nuts, vegan grated cheese, garlic in the food processor and add the olive oil while grinding. Add salt if necessary.
BBQ Portobello Caprese Burger
Cut one pepper into thin slices for garnish. Slice
the tomatoes and mozzarella. Cut the stems from the portobello mushrooms and prepare the arugula
Grill the burgers on the BBQ. Keep them warm on a piece of aluminum foil on the side. Grill the portobello mushrooms on the BBQ for a few minutes on both sides and sprinkle with salt
Place 4 portobello pieces on a plate and spread some arugula on top. Place a burger on top and spread a slice of mozzarella and slices of tomato on top. Spoon the spicy pesto on top and garnish with basil and red pepper slices. Place the other 4
portobello mushrooms on top.