4 
27 
Intermediate
Grind bell peppers, chilies, pine nuts, vegan grated cheese, garlic in the food processor and add the olive oil while grinding. Add salt if necessary.
Ingredients
2 packs Garden Gourmet Burger
8 portobello mushrooms
2 vine tomatoes
1 bag arugula
1 sprig basil
1 pack Vegan mozzarella cheese
A bit of salt
Some pepper
150 g dried tomatoes (for sauce)
100 g roasted/ grilled bellpeppers (for sauce)
4 red chilies (seedless)
1 tbsp pine nut (for sauce)
2 cloves of garlic (for sauce)
25 g vegan grated cheese (for sauce)
Some extra virgin olive oil (for sauce)
BBQ Portobello Caprese Burger
Fire up the grill and enjoy a world of textures and flavors from our BBQ Portobello Caprese Burger, made with our juicy and succulent Burger. All plant-based goodness with a bit of heat!
Preparation
1. Make red pesto sauce
2. Prepare veggies
Cut one pepper into thin slices for garnish. Slice
the tomatoes and mozzarella. Cut the stems from the portobello mushrooms and prepare the arugula
lettuce.
3. Grill the burgers and portobellos
Grill the burgers on the BBQ. Keep them warm on a piece of aluminum foil on the side. Grill the portobello mushrooms on the BBQ for a few minutes on both sides and sprinkle with salt
and pepper.
5. Assemble the burgers and serve!
Place 4 portobello pieces on a plate and spread some arugula on top. Place a burger on top and spread a slice of mozzarella and slices of tomato on top. Spoon the spicy pesto on top and garnish with basil and red pepper slices. Place the other 4
portobello mushrooms on top.
Nutritional Information
Typical values
Per Serving
Carbohydrates
51.8 grams
Energy
556.2 Kilocalories
Fats
22.1 grams
Protein
43.2 grams