Turn the oven to 200˚C (180˚C for fan ovens) or Gas Mark 6.
2 packs Garden Gourmet Sensational Chicken-Style Breast
400g new potatoes (halved if large)
4 carrots, cut into large chunks
2 red onions, sliced into wedges
1tbsp olive oil
small handful fresh thyme (or 2tsp dried thyme)
good pinch chicken seasoning (or mixture of paprika, thyme, pepper)
1 lemon, sliced
2 cloves garlic, sliced
300g french beans or broccoli florets, to serve
Sensational Chicken-Style Breasts Traybake
If you need something easy for Sunday lunch - this is the recipe for you! Takes only 30 mins to cook. Adapt to the veg you have in your fridge and add the seasonings you and your gang love.
1. Preheat the oven
2. Par-boil the spuds
Chuck the potatoes into a pan with a pinch of salt and cover with boiling water, cook for 5 minutes. Drain the potatoes and then tip onto a large baking sheet.
3. Add the veg
Put the carrots, onions onto the tray with the potatoes. Drizzle over half the oil, add the herbs and half the seasoning. Toss everything together and add the lemon slices and sliced garlic in and around the ingredients. Bake for 15 minutes.
Add the chicken-style breasts to a bowl and add the remaining oil and seasoning, mix until coated. Remove the tray bake from the oven, turn all the veg over and then put the breasts on top of the veg and cook for a further 15-20 minutes until hot throughout and turning brown.
Add some gravy!
Look out for a really good veggie or vegan gravy to serve with this beautiful roast - great for Sunday lunch for everyone to share!