Turn the oven to 200˚C (180˚C for fan ovens) or Gas Mark 6.
Sensational Chicken-Style Breasts Traybake
If you need something easy for Sunday lunch - this is the recipe for you! Takes only 30 mins to cook. Adapt to the veg you have in your fridge and add the seasonings you and your gang love.
Chuck the potatoes into a pan with a pinch of salt and cover with boiling water, cook for 5 minutes. Drain the potatoes and then tip onto a large baking sheet.
Put the carrots, onions onto the tray with the potatoes. Drizzle over half the oil, add the herbs and half the seasoning. Toss everything together and add the lemon slices and sliced garlic in and around the ingredients. Bake for 15 minutes.
Add the chicken-style breasts to a bowl and add the remaining oil and seasoning, mix until coated. Remove the tray bake from the oven, turn all the veg over and then put the breasts on top of the veg and cook for a further 15-20 minutes until hot throughout and turning brown.