2 
20 
Intermediate
Cut the bell peppers into strips and mix with some olive oil. Fry the peppers in a frying pan until they start to color and scoop them out of the pan.
Ingredients
1 pack Garden Gourmet Veggie Burger Deluxe Smokey Sweet Potato
1/2 red bell pepper and 1/2 yellow bell pepper
1 handful of spinach leaves
alfalfa sprouts
2 tbsp muhammara spread
2 whole wheat burger buns
1 tbsp olive oil
salt and pepper
Vegan Smokey Sweet Potato Burger
As delicious as colorful, this new Garden Gourmet recipe is the perfect veggie burger for this summer ! Full of flavors with smokey notes, it will for sure conquer your taste buds!
Preparation
1. Prepare bell peppers
2. Toast the bread and start building your burger
Halve the buns lengthwise and briefly toast the cut sides in the hot skillet. Spread the bottoms with muhammara spread and then top with spinach leaves.
3. Cook the Garden Gourmet Smokey Sweet Potato Veggie Burger Deluxe
Fry the 'Smokey Sweet Potato' burgers according to instructions on the package.
4. Plate up and serve
Place the burgers on top of the spinach and spread the alfalfa sprouts on top. Cover with the hat of the buns.
Nutritional Information
Typical values
Per Serving
Carbohydrates
46.8 grams
Energy
443.6 Kilocalories
Fats
20.2 grams
Protein
18.6 grams