Cut the bell peppers into strips and mix with some olive oil. Fry the peppers in a frying pan until they start to color and scoop them out of the pan.
Vegan Smokey Sweet Potato Burger
As delicious as colorful, this new Garden Gourmet recipe is the perfect veggie burger for this summer ! Full of flavors with smokey notes, it will for sure conquer your taste buds!
Halve the buns lengthwise and briefly toast the cut sides in the hot skillet. Spread the bottoms with muhammara spread and then top with spinach leaves.
Fry the 'Smokey Sweet Potato' burgers according to instructions on the package.
Place the burgers on top of the spinach and spread the alfalfa sprouts on top. Cover with the hat of the buns.