2 
20 Peel and cut the potatoes into quarters. Divide the cauliflower into florets and peel and chop the carrot and onion.
Ingredients
1 pack of Garden Gourmet Spinach Cheese Rondo
250g cauliflower
100g winter carrot
1 bell pepper
1 onion
500g potatoes
2tsp olive oil for frying
Spinach Cheese Rondo with Cauliflower Mash
Savor the deliciousness of Garden Gourmet's vegetarian spinach cheese rondo with creamy cauliflower mash and bell pepper. A mouthwatering vegetarian delight!
Preparation
1. Cut the veggies
2. Cook the veggies
Cook the vegetables and potatoes together in a pot with just enough water to cover them, adding some salt. Cook for about 20 minutes until tender. Cut the bell pepper into strips and set aside.
3. Mash the veggies
Drain the pot, reserving some of the cooking liquid. Mash the vegetables, potatoes, and olive oil together with a potato masher until coarsely mixed. Add some of the cooking liquid to make it creamier. Season with salt and pepper.
4. Fry the bell pepper and Spinach Cheese Rondo and serve!
In a few minutes, fry the bell pepper strips in some oil until crispy and season with salt and pepper. Cook the Spinach Cheese Rondo according to the instructions on the package until crispy and brown. Serve with the mashed vegetables and fried bell pepper.
Nutritional Information
Typical values
Per Serving
Carbohydrates
57.2 grams
Energy
447.5 Kilocalories
Fats
13.6 grams
Protein
19.3 grams