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Spinach Cheese Rondo Cauliflower Mash

Spinach Cheese Rondo with Cauliflower Mash

Serving 2 servings
Duration 20 MIN


1 pack of Garden Gourmet Spinach Cheese Rondo
250g cauliflower
100g winter carrot
1 bell pepper
1 onion
500g potatoes
2tsp olive oil for frying
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Spinach Cheese Rondo with Cauliflower Mash

Savor the deliciousness of Garden Gourmet's vegetarian spinach cheese rondo with creamy cauliflower mash and bell pepper. A mouthwatering vegetarian delight!


1. Cut the veggies

Peel and cut the potatoes into quarters. Divide the cauliflower into florets and peel and chop the carrot and onion.

2. Cook the veggies

Cook the vegetables and potatoes together in a pot with just enough water to cover them, adding some salt. Cook for about 20 minutes until tender. Cut the bell pepper into strips and set aside.

3. Mash the veggies

Drain the pot, reserving some of the cooking liquid. Mash the vegetables, potatoes, and olive oil together with a potato masher until coarsely mixed. Add some of the cooking liquid to make it creamier. Season with salt and pepper.

4. Fry the bell pepper and Spinach Cheese Rondo and serve!

In a few minutes, fry the bell pepper strips in some oil until crispy and season with salt and pepper. Cook the Spinach Cheese Rondo according to the instructions on the package until crispy and brown. Serve with the mashed vegetables and fried bell pepper.

Nutritional Information

Typical values

Per Serving

57.2 grams
447.5 Kilocalories
13.6 grams
19.3 grams