2 
30 
Easy
Preheat the oven to 200 ℃. Wash and cut the potatoes into wedges. In a bowl, toss them with oil, salt, and pepper. Spread them on a baking sheet and bake for about 20 minutes until golden and cooked through.
Ingredients
1 pack of Garden Gourmet Spinach Cheese Rondo
200g cherry tomatoes
75g mixed salad (lettuce and lamb's lettuce)
2 stalks of celery
500g waxy potatoes (or 450 g ready-to-use baking potatoes)
2tsp extra virgin olive oil and oil for frying
1 lemon or ready-to-use lemon juice
Light Dinner with Spinach Cheese Rondo, Celery Salad
Enjoy a light and flavorful dinner featuring Garden Gourmet's spinach cheese rondo and a refreshing celery salad. A perfect combo for a delightful meal!
Preparation
1. Bake the potatoes
2. Prepare the vegetables
Slice the celery stalks and tomatoes, and mix them with the mixed salad. Drizzle with olive oil and lemon juice, and sprinkle with salt and pepper.
3. Cook the Spinach Cheese Rondo and Serve!
Cook the Spinach Cheese Rondo until crispy and brown according to the instructions on the package. Serve with the mixed salad and roasted potato wedges.
Nutritional Information
Typical values
Per Serving
Carbohydrates
54.8 grams
Energy
414.2 Kilocalories
Fats
14.9 grams
Protein
16.7 grams