Cook the nutty rice according to the instructions on the package until tender. Trim the ends of the sugar snap peas and cut the larger ones in half lengthwise.
Quick Nut Rice Stir-Fry Bowl with Vegan Balls
Experience the explosive flavors of the Quick Nut Rice Stir-Fry Bowl with Vegan Balls. This delightful dish combines perfectly cooked rice, vibrant vegetables, and savory vegan balls for a burst of flavor that will leave you craving more.
Wash the carrot and slice it into thin slices. Slice the mushrooms into slices or pieces. Cook the vegan balls in a frying pan according to the instructions on the package.
Stir-fry the sugar snap peas and carrot in some oil for a few minutes until crispy. Remove them from the pan and stir-fry the mushrooms for a few minutes, then add the vegetables back in. Add the stir-fry sauce and cook for a little longer.
Add the meatballs and serve with the nutty rice.