2 
25 
Easy
Cut the zucchini into 1/2 cm thick slices and mix them in a bowl with some olive oil, salt and pepper. Heat the grill pan and grill the slices for about 5 to 8 min over medium-high heat until soft.
Ingredients
1 pack Garden Gourmet Tuscan Carre
150 g pearl couscous
250 g zucchini
150g cherry tomatoes
50g arugula
2 tbsp kalamata olives
1 lemon
4 tbsp extra virgin olive oil
salt
pepper
Tuscan Carre with Pearl Couscous Salad
Try this refreshing vegetarian summer salad with the Garden Gourmet Tuscan Carre that was inspired by Mediterranean!
Preparation
1. Prepare the vegetables
2. Cook the couscous
Cook the pearl couscous according to instructions on the package and drain. Halve the tomatoes and cut the olives into rings.
3. Fry the Tuscan Carre
Fry the Garden Gourmet Tuscan Carre according to instructions on the package until brown and crispy.
4. Assemble the salad and serve!
Stir the arugula, tomatoes, olives and grilled zucchini through the couscous and season with olive oil, salt, pepper and lemon juice. Divide the salad on a platter and serve with the Tuscan carre.
Nutritional Information
Typical values
Per Serving
Carbohydrates
83.8 grams
Energy
744.3 Kilocalories
Fats
35.8 grams
Protein
19.9 grams