Chop the onion and garlic and fry them in the oil until translucent.
1 pack Garden Gourmet Balls
1 can diced tomatoes (400 g)
1 small onion
1 garlic clove
2 tbsp olive oil
salt and pepper
Add the tomato cubes and bring to the boil. Let it simmer for about 15 minutes and add the vegetarian balls.
Simmer for another 5 minutes until the balls are completely warm and serve with picks