Garden Gourmet Vegetarian Balls

Sharing is Caring Albondigas with Veggie Balls

2 servings
20 MIN
Easy

Ingredients

1 pack Garden Gourmet Balls
1 can diced tomatoes (400 g)
1 small onion
1 garlic clove
2 tbsp olive oil
salt and pepper
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Preparation

Chop the onion and garlic and fry them in the oil until translucent.

Add the tomato cubes and bring to the boil. Let it simmer for about 15 minutes and add the vegetarian balls.

Simmer for another 5 minutes until the balls are completely warm and serve with picks

Nutritional Information
Typical values
Per Serving
Energy
407.9 Kilocalories
Protein
26 grams
Carbohydrates
20.9 grams
Fats
24.6 grams