4 
10 Halve the freshly baked bagels lengthwise and generously spread the halves with cream cheese. Spread Vuna on top.
Ingredients
1 jar of Garden Gourmet Vuna
4 radishes
1 cucumber
1 bunch of dill or chives
1 tbsp capers
4 bagels (store bought or freshly baked)
1 container vegan cream cheese
Vegan Vuna cream cheese bagels
Savor the taste of vegan Garden Gourmet Vuna cream cheese bagels. Creamy and flavorful, a perfect plant-based treat on a fresh bagel.
Preparation
1. Spread the Vuna on the bagels
2. Add the toppings and serve!
Use a peeler to peel thin ribbons from the cucumber and slice the radishes. Spread the cucumber ribbons on the Vuna and garnish with the radishes, capers and coarsely chopped dill and/or chives.
Nutritional Information
Typical values
Per Serving
Carbohydrates
52.6 grams
Energy
448 Kilocalories
Fats
15.7 grams
Protein
22.6 grams